Seasonal Selections

Every day is a celebration with our new seasonal menu items! From savory to sweet, enjoy these limited-time breakfast, brunch, and lunch dishes handcrafted by our chef for you to enjoy all day, every day!

Seasonal Selections

Available for a limited time.

French Toast Colada

French toast style King’s Hawaiian bread, caramelized pineapple, rum butter sauce, whipped cream, coconut sugar (1010 cal). With two eggs any style (+120-220 cal) & bacon or sausage patties (+180/250 cal)?

Peaches & Bourbon Cream Pancakes

Three house pancakes, peach cream layered with grilled brown sugar peaches, pecans & spiked bourbon whipped cream. MUST BE 21 to order. (1050 cal) With two eggs any style (+120-220 cal) & bacon or sausage patties (+180/250 cal)

Soft Shell Crab Scrambler

Scrambled eggs filled with onions, red peppers and andouille, topped with fried soft shell crab, lemon aioli and green onions. Served with an English muffin (880 cal) and grits or fresh country potatoes (+180/320 cal)

Ultimate Brunch Sandwich

Sliced ham & bacon, peppered ripe tomatoes, smashed avocado, dressed arugula & over-medium eggs on grilled focaccia. With country potatoes & a pickle (1195 cal).

*Due to supply chain challenges, we may need to substitute some ingredients.

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Seasonal Selections