Seasonal Selections

Every day is a celebration with our new seasonal menu items! From savory to sweet, enjoy these limited-time breakfast, brunch, and lunch dishes handcrafted by our chef for you to enjoy all day, every day!

Seasonal Selections

Available for a limited time.
Apple Fritter French Toast

Apple Fritter French Toast

French-toast style fritters, fried apples, rum butter sauce, blueberries, powdered sugar (1849 cal). With two eggs any style (+120-220 cal) & bacon or sausage patties (+180/250 cal)
Corned Beef & Brussels Hash

Corned Beef & Brussels Hash

Shaved corned beef, honey roasted brussels sprouts, country potatoes, roasted red onions & garlic, grape tomatoes, with Cheddar Jack, lemon garlic aioli, with two eggs any style, sage leaves & shaved parmesan (781 cal).
Louisiana Benedict

Louisiana Benedict

Garlic focaccia topped with grilled andouille sausage, shrimp saute, poached eggs, hollandaise, tabasco-red pepper coulis, cajun dusted potato crisp (791 cal). With grits or potatoes (+180/320 cal).
Pumpkin Crunch Waffle

Pumpkin Crunch Waffle

Pumpkin infused graham cracker crunch Belgian waffle, spiced pumpkin cheesecake butter, maple pumpkin syrup, powdered sugar (850 cal). With two eggs any style (+120-220 cal) & bacon or sausage patties (+180/250 cal).

*Due to supply chain challenges, we may need to substitute some ingredients.

Change Location
;