Lunch Menu

Lunch Duos

Select One 1/2 Entrée & Pair With A Soup or Salad

1/2 Bacon Lover's BLT&A

Thick-cut baked bacon strips, lettuce, avocado, tomatoes and Cheddar Jack cheese with garlic aioli on nine-grain bread.

1/2 Blackened Shrimp Salad

Mixed greens, blackened shrimp, tomato, cucumber, scallions, pineapple, pickled red onions, parmesan cheese crisps, honey jalapeño vinaigrette.

1/2 Chicken & Waffles

Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.

1/2 Chicken Salad Sandwich

All-white meat chicken salad, lettuce, tomato, nine-grain bread. Served with country potatoes & pickle spear.

1/2 Crab Cake Benedict

Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions.

1/2 Sonoma Club Sandwich

Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread.

1/2 Southern Fried Chicken Salad

Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on a brioche bun.

1/2 Traditional Benedict

Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions.

*Due to supply chain challenges, we may need to substitute some ingredients.

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