Two house-recipe buttermilk cakes.
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Breakfast Brunch Menu
Traditional Menu
Pricing and menu varies by location. View our online menu below or search to view and download a specific cafe’s menu.
Sweet Temptations
Served with two eggs any style and choice of baked bacon, house-made sausage patties, maple apple chicken sausage, andouille sausage or sweet ham.
Buttermilk Pancakes*
Gluten-Friendly Pancakes*
Two house-recipe gluten-friendly cakes.
Bananas Foster Pancakes*
Two house-recipe cakes with bananas, pecans, rum butter sauce drizzle and fresh whipped cream.
Mixed Berries Pancakes*
Two house-recipe cakes with fresh seasonal berries and fresh whipped cream.
Ipanema® Estate Pancakes*
Two house-recipe coffee-infused cakes topped with fresh strawberries, fresh Irish whipped cream and caramel sauce.
Lemon Blueberry Goat Cheese Pancakes*
Two house-recipe cakes filled with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream.
Cinnamon Roll French Toast*
Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, rum butter sauce drizzle, fresh seasonal berries and fresh whipped cream.
Blueberry Bread French Toast*
Almond-crusted, blueberry bread battered and grilled, topped with fresh blueberries, strawberry compound butter and powdered sugar.
Classic French Toast*
Thick-sliced bread battered and grilled, topped with powdered sugar.
Belgian*
Belgian waffle topped with powdered sugar.
Pancake Trio Flight*
Your choice of any three pancake flavors from above.
Eggs Blackstone Benedict*
Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon and green onions. Served with grits or fresh country potatoes. Substitute fresh seasonal fruit or City Grits® for additional charge.
Lobster & Brie Omelette
Cream cheese-filled omelette topped with Brie and champagne butter sauce sautéed lobster meat, tomatoes and green onions. Served with an English muffin and grits or fresh country potatoes. Substitute fresh seasonal fruit or City Grits® for additional charge.
Crab Cake Benedict*
Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions. Served with grits or fresh country potatoes. Substitute fresh seasonal fruit or City Grits® for additional charge.
Crab Cakes & Fried Green Tomatoes
Jumbo lump crab cakes and fried green tomatoes, topped with Cajun rémoulade sauce and red peppers. Served with a fresh spinach salad with tomatoes, goat cheese and honey jalapeño vinaigrette.
Louisiana Crawfish Bowl
Scrambled eggs, Louisiana crawfish tails, andouille, onions, red peppers and fresh country potatoes with Jack cheese. Served with an English muffin.
Shrimp 'N Grits
Gulf shrimp and andouille sautéed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon.
Smoked Salmon Benedict*
Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions. Served with grits or fresh country potatoes. Substitute fresh seasonal fruit or City Grits® for additional charge.
COUNTRY FRIED STEAK BENEDICT*
Lightly breaded, peppered country fried steak on an over-sized biscuit topped with two over-medium eggs, redeye gravy, caramelized red onions and green onions. Served with grits or fresh country potatoes. Substitute fresh seasonal fruit or City Grits®.
Chicken & Waffles
Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.
Salmon Power Bowl*
Fresh spinach, quinoa, avocado, black beans, mushrooms, tomatoes, roasted red peppers and pickled red onions with honey jalapeño vinaigrette and topped with Southwestern-seasoned salmon.
Skinny Omelette
Goat-cheese filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit.
Granola, Fruit & Quinoa Power Bowl
House-made honey-roasted granola, blueberry-infused quinoa, fresh seasonal berries and toasted-coconut crusted bananas, with coconut milk drizzle.
Monterey Power Omelette
Egg white omelette filled with chicken, onions, green chilies and tomatoes. Topped with guajillo sauce, Jack cheese and avocado. Side of sour cream. Served with an English muffin and fresh seasonal fruit.
Salmon Avocado Toast
Norwegian smoked salmon slices served with gluten-friendly guacamole toast, pickled red onions, capers and a sliced hard boiled egg.
Three-Cheese Veggie Omelette
Cream cheese-filled egg white omelette, topped with Brie cheese, a sauté of blistered grape tomatoes, mushrooms and arugula. Finished with goat cheese crumbles. Served with an English mufffin and fresh seasonal fruit.
Traditional Classics
Served with grits or fresh country potatoes. Substitute fresh seasonal fruit or City Grits® for additional charge.
Add a Sweet Temptations flavor pancake or 1/2 order of Biscuit Beignets for additional charge.
Eggs Benedict*
Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions.
Biscuit & Gravy*
House-recipe country sausage gravy over an over-sized biscuit, two eggs any style, and two house-made sausage patties.
Broken Egg® Biscuit Sandwich*
Fried chicken tender and a BROKEN EGG®, topped with country sausage gravy on an over-sized biscuit.
Traditional Day Starter*
Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with an English muffin.
Huevos Rancheros*
Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro. Sides of salsa and sour cream. Add chorizo for additional charge.
Omelettes & Scramblers
Served with an English muffin and grits or fresh country potatoes. Substitute fresh seasonal fruit or City Grits® for additional charge.
Add a Sweet Temptations flavor pancake or 1/2 order of Biscuit Beignets for additional charge.
The Floridian™ Omelette
Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions.
Hey Lucy!® Omelette
Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream.
Bacquezo® Omelette
Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, Jack cheese and green onions.
The Supreme Omelette
Sausage, bacon, onions and mushrooms omelette, topped with Cheddar Jack cheese.
Southwest Scrambler
Scrambled eggs filled with chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese. Sides of guacamole and salsa. Served with flour tortillas instead of English muffin.
Mardi Gras Omelette
Filled with Louisiana crawfish, gulf shrimp, andouille and red peppers, topped with tomato hollandaise, tomatoes and green onions.
Sunrise Spinach Scrambler
Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese.
Lobster & Brie Omelette
Cream cheese-filled omelette topped with Brie cheese and champagne butter sauce sautéed lobster meat, tomatoes and green onions.
Sandwiches & Salads
Burgers and sandwiches are served with a pickle and fresh country potatoes.
Benedict Burger*
Hand-pressed beef patty, grilled ham, over-medium fried egg, hollandaise and green onions on a brioche bun.
Classic Bacon Burger*
Two hand-pressed beef patties, baked bacon, Cheddar Jack cheese, lettuce, tomato and red onion on a brioche bun.
Turkey Mozzarella Panini
Turkey, fresh mozzarella, house-made bacon jam, tomato and arugula with garlic aioli on focaccia.
California Club
Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread.
The B.L.A.S.T.
Baked bacon, lettuce, avocado, Jack cheese and a choice of red or fried green tomatoes with Cajun rémoulade on nine-grain bread.
Nellie’s Chicken Sandwich
Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on focaccia.
Chicken, Mango & Spinach Salad*
Spinach and chicken in a warm bacon vinaigrette with mango, chopped bacon, goat cheese, pecans and pickled red onions. Substitute turkey at no additional cost. Upgrade your protein to shrimp or salmon for additional charge.
Southwest Chop Salad*
Romaine, spinach, mushrooms, red onion, black beans, chopped bacon and turkey tossed in chipotle ranch. Served with crispy tortilla strips, avocado and tomato slices. Substitute chicken at no additional cost. Upgrade your protein to shrimp or salmon for additional charge.
Juices & Beverages
100% Pure Squeezed Orange Juice
100% Pure Pressed Apple Juice
Cranberry Cocktail Juice
Barista House Blend Coffee
Coffee with Kahlua® or Baileys®
French Roast Cold Brew
Decaf Coffee
Iced Tea
Raspberry Iced Tea
Hot/Herbal Tea
Coca-Cola® Soft Drinks
2% Milk
Chocolate Milk with Fresh Whipped Cream
Hot Chocolate with Fresh Whipped Cream
S'more Hot Chocolate
Sides
Biscuit Beignets
Grits
Sweet Ham
1/2 Order of Biscuit Beignets
City Grits®
Sweet & Savory Sausage
1 Pancake
Fresh Country Potatoes
Baked Bacon
1 Waffle
Substitute Egg Whites
Side of French Toast
Crab Cake
Fresh Seasonal Fruit
Maple Apple Chicken Sausage
Grilled Andouille Sausage
*Items offered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.
We offer gluten-free friendly items, but unfortunately our kitchen is not a 100% gluten-free facility. Please be aware that many of our products, even those considered gluten-free, may come into contact with some allergens, including wheat, soy, dairy and nuts. If you or any of your guests have an allergy, please take this into consideration when placing your order.
