Due to COVID-19 certain locations are currently closed and others are shifting to a take-out only experience or limited dine-in. Please visit your favorite location’s page for information or follow them on Facebook for updates.
Keeping it Safe :: Ongoing Health and Safety Practices
Pricing and menu varies by location. View our online menu below or search to view and download a specific cafe’s menu.
Served with two eggs any style and choice of baked bacon, house-made sausage patties, maple apple chicken sausage, andouille sausage or sweet ham.
Two house-recipe buttermilk cakes.
Two house-recipe gluten-friendly cakes.
Two house-recipe cakes with bananas, pecans, Foster sauce and fresh whipped cream.
Two house-recipe cakes with fresh seasonal berries and fresh whipped cream.
Two house-recipe cakes filled with honey-roasted granola, topped with peach compote and fresh whipped cream.
Two house-recipe cakes filled with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream.
Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, Foster sauce, fresh seasonal berries and fresh whipped cream.
Almond-crusted, blueberry bread battered and grilled, topped with fresh blueberries, strawberry compound butter and powdered sugar.
Thick-sliced bread battered and grilled, topped with powdered sugar.
Belgian waffle topped with powdered sugar.
Your choice of any three pancake flavors from above.
Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon and green onions. Served with grits or fresh country potatoes. Substitute fresh seasonal fruit or City Grits® for additional charge.
Cream cheese-filled omelette topped with Brie and champagne butter sauce sautéed lobster meat, tomatoes and green onions. Served with an English muffin and grits or fresh country potatoes. Substitute fresh seasonal fruit or City Grits® for additional charge.
Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions. Served with grits or fresh country potatoes. Substitute fresh seasonal fruit or City Grits® for additional charge.
Jumbo lump crab cakes and fried green tomatoes, topped with Cajun rémoulade sauce and red peppers. Served with a fresh spinach salad with tomatoes, goat cheese and honey jalapeño vinaigrette.
Scrambled eggs, Louisiana crawfish tails, andouille, onions, red peppers and fresh country potatoes with Jack cheese. Served with an English muffin.
Gulf shrimp and andouille sautéed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon.
Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions. Served with grits or fresh country potatoes. Substitute fresh seasonal fruit or City Grits® for additional charge.
Tortillas with guajillo sauce, chorizo, Jack cheese, two over-medium eggs, red onions, radishes, goat cheese, cilantro and a lime. Sides of sour cream and guacamole. Served with black beans with goat cheese and cilantro.
Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.
Fresh spinach, quinoa, avocado, black beans, mushrooms, tomatoes, roasted red peppers and pickled red onions with honey jalapeño vinaigrette and topped with Southwestern-seasoned salmon.
Goat-cheese filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit.
House-made honey-roasted granola, blueberry-infused quinoa, fresh seasonal berries and toasted-coconut crusted bananas, with coconut milk drizzle.
Egg white omelette filled with chicken, onions, green chilies and tomatoes. Topped with guajillo sauce, Jack cheese and avocado. Side of sour cream. Served with an English muffin and fresh seasonal fruit.
Norwegian smoked salmon slices served with gluten-friendly guacamole toast, pickled red onions, capers and a sliced hard boiled egg.
Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms. Served with an English mufffin and fresh seasonal fruit.
Served with grits or fresh country potatoes. Substitute fresh seasonal fruit or City Grits® for additional charge.
Add a Sweet Temptations flavor pancake or 1/2 order of Biscuit Beignets for additional charge.
Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions.
House-recipe country sausage gravy over an over-sized biscuit, two eggs any style, and two house-made sausage patties.
Fried chicken tender and a BROKEN EGG®, topped with country sausage gravy on an over-sized biscuit.
Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with an English muffin.
Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro. Sides of salsa and sour cream. Add chorizo for additional charge.
Served with an English muffin and grits or fresh country potatoes. Substitute fresh seasonal fruit or City Grits® for additional charge.
Add a Sweet Temptations flavor pancake or 1/2 order of Biscuit Beignets for additional charge.
Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions.
Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream.
Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, Jack cheese and green onions.
Sausage, bacon, onions and mushrooms omelette, topped with Cheddar Jack cheese.
Scrambled eggs filled with breakfast chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese. Sides of guacamole and salsa. Served with flour tortillas instead of English muffin.
Filled with Louisiana crawfish, gulf shrimp, andouille and red peppers, topped with tomato hollandaise, tomatoes and green onions.
Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese.
Cream cheese-filled omelette topped with Brie cheese and champagne butter sauce sautéed lobster meat, tomatoes and green onions.
Burgers and sandwiches are served with a pickle and fresh country potatoes.
Hand-pressed beef patty, grilled ham, over-medium fried egg, hollandaise and green onions on a brioche bun.
Two hand-pressed beef patties, baked bacon, Cheddar Jack cheese, lettuce, tomato and red onion on a brioche bun.
Turkey, fresh mozzarella, house-made bacon jam, tomato and arugula with garlic aioli on focaccia.
Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread.
Baked bacon, lettuce, avocado, Jack cheese and a choice of red or fried green tomatoes with Cajun rémoulade on nine-grain bread.
Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on focaccia.
Spinach and chicken in a warm bacon vinaigrette with mango, chopped bacon, goat cheese, pecans and pickled red onions. Substitute turkey at no additional cost. Upgrade your protein to shrimp or salmon for additional charge.
Romaine, spinach, mushrooms, red onion, black beans, chopped bacon and turkey tossed in chipotle ranch. Served with crispy tortilla strips, avocado and tomato slices. Substitute chicken at no additional cost. Upgrade your protein to shrimp or salmon for additional charge.
*Items offered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.
We offer gluten-free friendly items, but unfortunately our kitchen is not a 100% gluten-free facility. Please be aware that many of our products, even those considered gluten-free, may come into contact with some allergens, including wheat, soy, dairy and nuts. If you or any of your guests have an allergy, please take this into consideration when placing your order.
