>Nashville, TN (Sylvan Park)

Nashville, TN (Sylvan Park)


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Another Broken Egg Cafe The Coop Eclub
Dog-Friendly Restaurant
Another Broken Egg Cafe Catering

This Another Broken Egg Cafe location is owned and operated by OPG Holdings and is supervised locally by Territory Manager, Shaun Kern.

With our strong team behind us, we strive to provide unparalleled customer service to each and every guest, every time they visit. We also pride ourselves on serving a wide variety of high-quality, fresh, chef-inspired breakfast, brunch and lunch entrees and beverages.


>Nashville, TN

Nashville, TN


Connect With Us

Another Broken Egg Cafe The Coop Eclub
Dog-Friendly Restaurant
Another Broken Egg Cafe Catering

This Another Broken Egg Cafe location is owned and operated by OPG Holdings and is supervised locally by Territory Manager, Shaun Kern.

With our strong team behind us, we strive to provide unparalleled customer service to each and every guest, every time they visit. We also pride ourselves on serving a wide variety of high-quality, fresh, chef-inspired breakfast, brunch and lunch entrees and beverages.


>Memphis, TN (South Highland)

Memphis, TN (South Highland)


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Another Broken Egg Cafe The Coop Eclub
Dog-Friendly Restaurant
Another Broken Egg Cafe Catering

Chris Gouras and his brother, George, opened their first Another Broken Egg Cafe location in April 2011 in Ridgeland, Mississippi. But the idea came from a conversation between Chris and a colleague over dinner one night about the lack of good breakfast restaurants in the area. This exchange sparked a fire within Chris and prompted him to call his brother, George. During the call, both agreed the area could use a good upscale breakfast and brunch dining experience.


>Memphis, TN (Park Avenue)

Memphis, TN (Park Avenue)


Connect With Us

Another Broken Egg Cafe The Coop Eclub
Dog-Friendly Restaurant
Another Broken Egg Cafe Catering

Chris Gouras and his brother, George, opened their first Another Broken Egg Cafe location in April 2011 in Ridgeland, Mississippi. But the idea came from a conversation between Chris and a colleague over dinner one night about the lack of good breakfast restaurants in the area. This exchange sparked a fire within Chris and prompted him to call his brother, George. During the call, both agreed the area could use a good, upscale breakfast and brunch dining experience.