My father was a McDonald’s owner/operator in Cleveland, Ohio where I worked for him for 17 years. I was a 2nd generation owner/operator for 26 years.
After retiring from working in McDonald’s for 43 years, I became restless not going to work every day.
After sharing with my wife my desire to go back to work she happened to take me to Another Broken Egg Cafe in Destin, Florida, and I fell in love with the brand. I especially loved the shrimp and grits. I knew Another Broken Egg would be a great fit for me.