Another Broken Egg Cafe

Breakfast Brunch and Lunch
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Seasonal Selections

Try one of our limited time featured menu items.

Fall Seasonal Selections

A mix of ingredients and innovative recipes, brought together to create cuisine that is not only delectable, but memorable. At participating locations.

Crawfish Éggtouffée*

Poached eggs in Louisiana crawfish étouffé​​​​​​​e topped with garlic creme, fried leeks and green onions served with herb grilled focaccia. Pair with a Simply Cranberry® Cocktail Mimosa.


 
TL Banana Bread French Toast*

House-made banana bread slices dipped and grilled, topped with Brie cheese, sautéed apples, cinnamon, raisins, pecans and sliced strawberries. Served with two eggs any style baked bacon or house-made sausage patties. Pair with a Spiked Vanilla Cold Brew.
Country Fried Steak Benedict*

Lightly breaded, peppered country fried steak on an over-sized biscuit topped with two over-medium eggs, redeye gravy, caramelized red onions and green onions. Served with grits or fresh country potatoes. Pair with our ABE Famous Infused Mary™.
Fried Apple Toffee Pancakes*

Two house-recipe cakes topped with cinnamon sugar apples, whipped cream and chocolate toffee pieces. Served with two eggs any style and baked bacon or house-made sausage patties. Pair with a Simply Orange® Mimosa.
Spiked Pumpkin Cold Brew

Captain Morgan® Spiced Rum, cold brew coffee, pumpkin spice syrup and RumChata® cream topping. 
Rwanda Muhondo

This micro lot coffee is from Muhondo Sector, Gakenke District in Northern Province and has tremendously impacted the local Muhondo farmer’s communities, contributing to their income through social projects that benefit the local farmers. Bright with sweet notes of caramelized cane sugar along with spice notes of cinnamon and clove and rose like floral aromas. The buttery creaminess of body carries into the aftertaste. Small-batch roasted for Another Broken Egg Cafe and available for a limited time.

*Items offered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

We offer gluten-free friendly items, but unfortunately our kitchen is not a 100% gluten-free facility. Please be aware that many of our products, even those considered gluten-free, may come into contact with some allergens, including wheat, soy, dairy and nuts. If you or any of your guests have an allergy, please take this into consideration when placing your order.

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