Another Broken Egg Cafe

Breakfast Brunch and Lunch
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Seasonal Selections

Try one of our limited time featured menu items.

Winter Selections

A mix of ingredients and innovative recipes, brought together to create cuisine that is not only delectable, but memorable. At participating locations.

Croissant French Toast*

French-toast style croissant topped with fresh raspberries and spicy chocolate raspberry ganache. Served with two eggs any style and baked bacon or house-made sausage patties. Pair with a Simply Cranberry® Cocktail Mimosa and a Barista House Blend Coffee.


 
Benedict Provençal*

Sliced ham and poached eggs on a toasted croissant, topped with Dijon hollandaise, sautéed spinach and diced tomatoes. Served with grits or fresh country potatoes. Pair with a Simply Cranberry® Cocktail Mimosa and a Barista House Blend Coffee.
Ipanema® Estate Pancakes*

Coffee-infused pancakes topped with strawberries, Irish whipped cream and caramel sauce. Served with two eggs any style and baked bacon or house-made sausage patties. Pair with a Peach Bellini and an Ipanema® Estate Coffee.
Corned Beef & Brussel Hash*

Shredded corned beef, fresh country potatoes, blistered grape tomatoes, caramelized red onions, charred brussel sprouts, with two over-medium eggs and garlic aioli. Pair with our ABE Famous Infused Mary™ and a Barista House Blend Coffee.
Strawberry Lemonade Sparkler

Deep Eddy® Lemon Vodka, Strawberry REÀL® , Finest Call® White Sangria Mix, Wycliff® California Champagne and fresh strawberries.
Ipanema® Estate Single-Origin Coffee

Ipanema® Estate provided by Ipanema Coffees®. Sourced from the heart of Brazil’s Mantiqueira de Minas Mountains surrounded by forests, waterfalls and ocean breezes. Small-batch roasted for Another Broken Egg Cafe® and available in very limited supplies for a limited time.

*Items offered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

We offer gluten-free friendly items, but unfortunately our kitchen is not a 100% gluten-free facility. Please be aware that many of our products, even those considered gluten-free, may come into contact with some allergens, including wheat, soy, dairy and nuts. If you or any of your guests have an allergy, please take this into consideration when placing your order.

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