Another Broken Egg Cafe

Breakfast Brunch and Lunch
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Seasonal Selections

Try one of our limited time featured menu items.

Fall Seasonal Selections

A mix of ingredients and innovative recipes, brought together to create cuisine that is not only delectable, but memorable. At participating locations.

Brisket Benedict*

Jalapeño Cheddar cornbread waffle topped with brisket, poached eggs, hollandaise, a spicy BBQ drizzle and green onions. Served with grits or fresh country potatoes. Pair with our ABE Famous Infused Mary™.
Carrot "Pan" Cake Stack*

Carrot, raisin and walnut cakes layered with cream cheese frosting. Served with two eggs any style and baked bacon or house-made sausage patties.
Pair with a Spiked Pumpkin Spice Cold Brew.
Seared Scallop Omelette*

Andouille, pepper and celery filled omelette topped with seared sea scallops, crispy leeks and a low country drizzle. Served with grits or fresh country potatoes.  Pair with our ABE Famous Infused Mary™.
Strawberry Pound Cake French Toast*

French toast-style pound cake topped with fresh strawberries, whipped cream and crème brûlée sugar. Served with two eggs any style and baked bacon or house-made sausage patties. Pair with a Spiked Vanilla Cold Brew.
Spiked Pumpkin Cold Brew

Captain Morgan® Spiced Rum, cold brew coffee, pumpkin spice syrup and RumChata® cream topping. 
Rwanda Muhondo

This micro lot coffee is from Muhondo Sector, Gakenke District in Northern Province and has tremendously impacted the local Muhondo farmer’s communities, contributing to their income through social projects that benefit the local farmers. Bright with sweet notes of caramelized cane sugar along with spice notes of cinnamon and clove and rose like floral aromas. The buttery creaminess of body carries into the aftertaste. Small-batch roasted for Another Broken Egg Cafe and available for a limited time.

*Items offered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

We offer gluten-free friendly items, but unfortunately our kitchen is not a 100% gluten-free facility. Please be aware that many of our products, even those considered gluten-free, may come into contact with some allergens, including wheat, soy, dairy and nuts. If you or any of your guests have an allergy, please take this into consideration when placing your order.

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