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Private Dining and Meeting Room

>College Station, TX

College Station, TX




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Now Hiring

Opening Another Broken Egg Cafe® in College Station originated from Ryan Bevans and his dad, Tom, after frequenting multiple cafes in Louisiana and Florida.  Ryan decided he wanted to open Another Broken Egg Cafe in his hometown and offer a chef-inspired menu loaded with fresh ingredients and creative recipes across a wide variety of breakfast classics, memorable brunch dishes, and lunchtime favorites.


>Overland Park, KS

Overland Park, KS




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Franchise owners, John and Britney Valas, are celebrating the 2020 New Year by opening the very first Another Broken Egg Cafe located in the heart of America... just outside of Kansas City in Overland Park, Kansas!!


>Auburn, AL

Auburn, AL




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Ron and Teresa Schier both come from military backgrounds. Ron is a retired Army Signal Corp Officer from Chicago and Teresa comes from a military family who has lived all over the world. Having lived in and visited over 36 countries, Ron and Teresa agree they would choose no other place to live than Auburn, Alabama. Ron and Teresa have always been deeply passionate about serving others and believe the restaurant business is the best way to do just that in Auburn.


>Beavercreek, OH

Beavercreek, OH




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Mike Craddick grew up in Centerville graduating from Ohio University in 1982. He then moved to New Orleans where he began his career in the restaurant business as a manager of a Wendy’s eventually becoming a district manager of 13 locations. Leaving that position, Mike moved to Memphis to operate several different venues. Eventually he moved back to Centerville to spend more time with family.


>Fishers, IN

Fishers, IN




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Ryan Craig, originally from Carmel, IN, has spent his entire life living in and around central Indiana. For over 20 years he has worked in restaurants making a name for himself in the industry.

Ryan, and his business partner Andrew Vudis own Rootstock Hospitality Group which currently owns Another Broken Egg Cafes in Indianapolis, West Lafayette, and Fishers Indiana.


>Jacksonville Beach, FL

Jacksonville Beach, FL




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This Another Broken Egg Cafe location is owned and operated by Another Broken Egg of America Franchising, LLC. Scott Ferguson oversees the operations of six Another Broken Egg Cafe locations across the South.

Opening an Another Broken Egg Cafe restaurant in Jacksonville Beach wasn’t a hard decision. The opportunity to bring a menu loaded with fresh ingredients and creative recipes across a wide variety of breakfast classics, memorable brunch dishes and lunchtime favorites was too good to pass up.


>Shreveport, LA

Shreveport, LA




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This Another Broken Egg Cafe location is owned and operated by the brother and sister team of Ray Pynes and Lacy Pynes Galligan, currently residents of Shreveport, LA.

The duo knew it was time to open an Another Broken Egg Cafe restaurant in Bossier City after the success with their first location in Shreveport, which celebrated the 10th birthday this past summer in June 2020.  They are sure the same great menu loaded with fresh ingredients and creative recipes across a wide variety of breakfast classics, memorable brunch dishes and lunchtime favorites will be a hit here, too.


>Madison, AL

Madison, AL




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Now Hiring

This Another Broken Egg Cafe location is owned and operated by Herbert and Lorraine Buckner.

Once they saw the success of other Another Broken Egg Cafe locations, opening their own store wasn’t a hard decision for the Buckners. After seeing the menu loaded with fresh ingredients and creative recipes across a wide variety of breakfast classics, memorable brunch dishes and lunchtime favorites, they were sold.


>Winter Park, FL

Winter Park, FL




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Now Hiring

This Another Broken Egg Cafe location is owned and operated by Another Broken Egg of America Franchising, LLC. Sean Anderson oversees the operations of four Another Broken Egg Cafe locations across the South.

Opening an Another Broken Egg Cafe restaurant in Winter Park wasn’t a hard decision. The opportunity to bring a menu loaded with fresh ingredients and creative recipes across a wide variety of breakfast classics, memorable brunch dishes and lunchtime favorites was too good to pass up.


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