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This Another Broken Egg Cafe location is owned and operated by Double R Restaurant Group and is supervised locally by Territory Manager, Katie Biel.

With our strong team behind us, we strive to provide unparalleled customer service to each and every guest, every time they visit. We also pride ourselves on serving a wide variety of high-quality, fresh, chef-inspired breakfast, brunch and lunch entrees and beverages.

This Another Broken Egg Cafe location is owned and operated by Double R Restaurant Group.

With our strong team behind us, we strive to provide unparalleled customer service to each and every guest, every time they visit. We also pride ourselves on serving a wide variety of high-quality, fresh, chef-inspired breakfast, brunch and lunch entrees and beverages.

This Another Broken Egg Cafe location is owned and operated by Another Broken Egg of America Franchising, LLC. Felicity Hall oversees the operations of two Another Broken Egg Cafe locations across the South.

Chris Gouras and his brother, George, opened their first Another Broken Egg Cafe location in April 2011 in Ridgeland, Mississippi. But the idea came from a conversation between Chris and a colleague over dinner one night about the lack of good breakfast restaurants in the area. This exchange sparked a fire within Chris and prompted him to call his brother, George. During the call, both agreed the area could use a good upscale breakfast and brunch dining experience.

Chris Gouras and his brother, George, opened their first Another Broken Egg Cafe location in April 2011 in Ridgeland, Mississippi. But the idea came from a conversation between Chris and a colleague over dinner one night about the lack of good breakfast restaurants in the area. This exchange sparked a fire within Chris and prompted him to call his brother, George. During the call, both agreed the area could use a good, upscale breakfast and brunch dining experience.

This Another Broken Egg Cafe location is owned and operated by Jake Alleman of Cojak Investments Group. Jake owns and operates 8 other Another Broken Egg Cafe locations across the South. 

Opening an Another Broken Egg Cafe restaurant on the northern shores of Lake Pontchartrain wasn’t a hard decision for Jake. After seeing a menu loaded with fresh ingredients and creative recipes across a wide variety of breakfast classics, memorable brunch dishes and lunchtime favorites, he was sold.

This Another Broken Egg Cafe location is owned and operated by Double R Restaurant Group and is supervised locally by Territory Manager, Michelle Logan.

With our strong team behind us, we strive to provide unparalleled customer service to each and every guest, every time they visit. We also pride ourselves on serving a wide variety of high-quality, fresh, chef-inspired breakfast, brunch and lunch entrees and beverages.

This Another Broken Egg Cafe location is owned and operated by Another Broken Egg of America Franchising, LLC. Sean Anderson oversees the operations of four Another Broken Egg Cafe locations across the South.

Opening an Another Broken Egg Cafe restaurant in Lake Mary wasn’t a hard decision. The opportunity to bring a menu loaded with fresh ingredients and creative recipes across a wide variety of breakfast classics, memorable brunch dishes and lunchtime favorites was too good to pass up.

This Another Broken Egg Cafe location is owned and operated by Jake Alleman of Cojak Investments Group. Jake owns and operates 7 other Another Broken Egg Cafe locations across the South. 

Opening an Another Broken Egg Cafe restaurant in Lafayette wasn’t a hard decision for Jake. After seeing a menu loaded with fresh ingredients and creative recipes across a wide variety of breakfast classics, memorable brunch dishes and lunchtime favorites, he was sold.

This Another Broken Egg Cafe location is owned and operated by Double R Restaurant Group.

With our strong team behind us, we strive to provide unparalleled customer service to each and every guest, every time they visit. We also pride ourselves on serving a wide variety of high-quality, fresh, chef-inspired breakfast, brunch and lunch entrees and beverages.