When you start with the finest ingredients, the dishes that follow are fresh and creative. They describe them as delicious twists on classic dishes and new favorites worthy of foodie blogs and Instagram pics. This passion for distinctive flavors is what makes Another Broken Egg Cafe so unique. Since 1996, when our original Broken Egg Cafe opened in Old Mandeville, La., it’s been our passion to create exceptional dishes for breakfast, brunch, and lunch that are "craveably" delicious with an artisanal flair!

Another Broken Egg Cafe isn't your typical breakfast, brunch and lunch place. Our menu is second-to-none, loaded with fresh ingredients and creative recipes across a wide variety of breakfast classics, memorable brunch dishes and lunchtime favorites. Each location is designed to feel like a casual getaway, served up with a generous side of family, friends and friendly service. 

Much of our success can be linked to our philosophy that "Nothing Short of Right is Right.” Each restaurant is managed by a hands-on owner who believes every detail is important in making our guests happy. So from the time you enter to the time you leave, your dining experience feels like a relaxing vacation, yet with all the comforts of being close to home.
 

 

 

Our History

  • 1996

    The original Broken Egg Cafe opens in Old Mandeville, Louisiana, in the coziness of a century-old cottage, constructed from barge wood. Waterfalls and bubbling fountains greet guests at this colorful and popular eatery.

  • 1998

    Our second restaurant, aptly named “Another Broken Egg Cafe,” opens in the Sunshine State, surrounded by the sparkling, turquoise waters and white sands of the city of Destin, Florida.

  • 2004

    When you love something, let it grow! Our franchise business hatches after more than 1,500 guest inquiries regarding the opening of Another Broken Egg Cafe location in their own hometowns. Foodies everywhere celebrate!

  • 2008

    Another Broken Egg Cafe is cracking about 750,000 eggs and serving over 600,000 guests a year. The growing franchise now has 10 restaurants introducing our craveable entrees to eager foodies throughout the Southeastern United States.

  • 2013

    Entrepreneur Magazine names Another Broken Egg Cafe as one of the “Top 500 Franchise Businesses in America.” This recognition is based on 25 restaurants in operation, with expectations to double over the next few years.

  • 2014

    With 34 successful restaurants and another 75 scheduled for development within five years, the popular concept of Another Broken Egg Cafe is now a national player in the Breakfast, Brunch and Lunch sector of the restaurant industry.