Traditional Brunch Menu

Chicken & Waffles

Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.

Cinnamon Roll French Toast

Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, rum butter sauce drizzle, fresh seasonal berries and whipped cream.

Country Power Bowl

Scrambled eggs filled with country ham, onions and tomatoes over Cheddar Jack cheese grits. Topped with country sausage gravy. Served with baked bacon and an over-sized biscuit. (1370 cal) Pair with an Abita® Amber Lager (130 cal) and Rwanda Single-Origin Coffee (0 cal).

Crab Cake Benedict

Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions.

Eggs Blackstone Benedict

Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon and green onions.

Hash Brown Benedict

Ham and cheese stuffed crispy hash brown croquettes, topped with poached eggs, mushroom herbed hollandaise and red peppers. Served with grits or fresh country potatoes

Mardi Gras Omelette

Filled with Louisiana crawfish, gulf shrimp, andouille and red peppers, topped with tomato hollandaise, tomatoes and green onions.

Shrimp 'N Grits

Gulf shrimp and andouille sausage sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon.

Smoked Salmon Benedict

Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions.

Monterey Power Omelette

Egg white omelette with chicken, onions, green chilies and tomatoes. Topped with guajillo sauce, Jack cheese and avocado. Side of sour cream. Served with an English muffin and fresh seasonal fruit.

Shrimp Benedict

Poached eggs on grilled focaccia with sautéed mushrooms, roasted peppers, onions and arugula. Topped with Gulf shrimp in a creamy velouté sauce and sliced green onions. Served with fresh seasonal fruit.

Skinny Omelette

Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit.

Apple Fritter French Toast

French-toast style fritters layered with fried apples, a bourbon cream sauce and topped with fresh blueberries and powdered sugar. (1380 cal)

Belgian Waffle

Light and golden waffle topped with powdered sugar

Bourbon Street Pancakes

Three house-recipe cakes topped bananas, pecans, rum butter sauce drizzle and whipped cream.

Buttermilk Pancakes

Three house-recipe buttermilk cakes.

Classic French Toast

Thick-sliced bread battered and grilled, topped with powdered sugar

Cookie Dough Waffle

Freshly-baked cookie dough Belgian waffle topped with cookie dough bites, fresh whipped cream, chocolate drizzle and powdered sugar. Served with two eggs any style and baked bacon or house-made sausage patties.

Lemon Blueberry Goat Cheese Pancakes

Three house-recipe cakes with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream.

Strawberry Pound Cake French Toast

French toast-style pound cake topped with fresh strawberries, fresh whipped cream and crème brûlée sugar

Bacquezo® Omelette

Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, Jack cheese and green onions.

Hey Lucy!® Omelette

Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream.

Lobster & Brie Omelette

Cream cheese-filled omelette topped with Brie cheese and champagne butter sauce sautéed lobster meat, tomatoes and green onions. Served with an English muffin.

Southwest Scrambler

Scrambled eggs filled with chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese. Sides of guacamole and salsa. Served with flour tortillas instead of an English muffin.

Sunrise Spinach Scrambler

Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese.

The Floridian™ Omelette

Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions

The Supreme Omelette

Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese.

Veggie Delight Omelette

Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms. Served with an English muffin and grits or fresh country potatoes.

Biscuit & Gravy

House-recipe country sausage over an over-sized biscuit, two eggs any style, and two house-made sausage patties.

BROKEN EGG® Biscuit Sandwich

Fried chicken tender and a BROKEN EGG® topped with country sausage gravy on an over-sized biscuit.

Eggs Benedict

Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions.

Huevos Rancheros

Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro. Sides of salsa and sour cream.

Traditional Day Starter

Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with an English muffin.

100% Pure Pressed Apple Juice

100% Pure Squeezed Orange Juice

2% Milk

Barista House Blend Coffee

Chocolate Milk with Fresh Whipped Cream

Colombian Blend Coffee

Cranberry Cocktail Juice

Decaf Coffee

French Roast Cold Brew

Maple Spice Cold Brew

Raspberry Tea

Salted Caramel Cold Brew

Caramel cold brew with a salted caramel rim. (430 cal)

Soft Drink

Sweet Tea

Unsweet Tea

Vanilla Cold Brew

Vanilla cold brew with espresso and a cream topping (190 cal)

1 Waffle

1/2 Order of Biscuit Beignets

Southern-style beignets with powdered sugar and honey marmalade.

2-Stack Indulgences Pancakes

Baked Bacon

Naturally smoked, thick-sliced crispy backed bacon.

Biscuit

Biscuit Beignets

Southern-style beignets with powdered sugar and honey marmalade.

Chicken Sausage

City Grits

Grits with cheese and topped with baked bacon, green onions and tomatoes.

Fresh Country Potatoes

Fresh Seasonal Fruit

Grits

House-Made Sweet & Savory Sausage

Side of French Toast